Easy Chicken with Basil Cream Sauce

This recipe I got on the back of the American Beauty Bow Tie Pasta bag. Aaron kept asking for more! It is really good!

12 oz Bow tie pasta

1 lb boneless, skinless chicken breast cut into strips

(I think this recipe is raw chicken and it cooks but I just used cooked chicken to begin with)

1/2 tsp garlic salt

1 cup milk-

3 oz. cream cheese

1/2 tsp dried basil leaves

1/2 cup grated parmesan cheese

Cook Noodles. Drain. In large skillet over medium heat melt butter. Sprinkle with garlic salt. Cook chicken until not pink. Add milk and heat until just to boiling; stir in cream cheese and basil. Reduce heat. Stir constantly until cream cheese is melted and chicken is cooked. Remove from heat and stir in parmesan cheese. Toss in hot bow tie noodles and serve immediately!