This is how my mom taught me to make sloppy joes. I don't like it from a package mix.
1 lb ground beef
onion
garlic
8 oz can tomato sauce
10 3/4 oz Chicken gumbo soup
Buns
Fry up hamburger with chopped onion (I used about 1/2 of a medium onion) and I put one clove of garlic in the garlic press. After, hamburger done, add the tomato sauce and gumbo soup and simmer for a few minutes until thickened. Serve on Hamburger buns and enjoy!
2 comments:
Funny,but I've never really like the chicken gumbo version. My favorite is from the package. ;) I'm just weird I guess. :)
It's fine :-) To each their own!! Happy cooking!
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