4 slices Bread (I used French Bread)
4 eggs
1/2 cup milk
1/2 tsp vanilla
1/4 tsp cinnamon
Slice bread crosswise (i did some both crosswise and down the middle)
In a shallow mixing bowl whisk eggs, milk, vanilla and cinnamon.
Dip slices into mixture and cook until golden brown. I put them in the oven at 250F to keep the slices warm while I cooked up the rest. Sprinkle with powdered sugar or serve with maple syrup. Enjoy!
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