Chicken Packets or sometimes called Chicken Empanadas are one of my family's favorite meals. Here's the recipe:
2 packages crescent rolls (tonight I used Pillsbury, yum!)
8 oz cream cheese
1 cup shredded cheddar cheese
1 can Costco chicken
1 small can olives (optional)
1 small can mushrooms (optional)
4 T melted butter
breadcrumbs
1 can cream of chicken soup
Preheat oven to 350F. Mix together in a bowl the chicken, cream cheese, cheddar cheese, olives, and mushrooms. Unroll crescents. Put a spoonful of mixture and roll up. Dip in butter and roll in breadcrumbs. Bake for 15 to 20 minutes or until brown. Heat cream of chicken soup with a little milk to make a gravy. Serve over the top of the empanadas.
Yum! Enjoy!
