Banana Chocolate Chip Muffins

• 1 1/2 cups all purpose flour
• 2/3 cup sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup mashed ripe bananas (about 2 large)
• 1 large egg
• 1/2 cup unsalted butter, melted
• 1/4 cup milk
• 3/4 cup semisweet chocolate chips

Read More http://www.epicurious.com/recipes/food/views/Banana-Chocolate-Chip-Muffins-101020#ixzz1EQzOtn5A

Preheat oven to 350°F. Line twelve 1/3-cup muffin cups with foil muffin liners. Mix flour, sugar, baking powder and salt in large bowl. Mix mashed bananas, egg, melted butter and milk in medium bowl. Stir banana mixture into dry ingredients just until blended (do not overmix). Stir in chocolate chips.

Divide batter among prepared muffin cups, filling each about 3/4 full. Bake muffins until tops are pale golden and tester inserted into center comes out with some melted chocolate attached but no crumbs, about 32 minutes. Transfer muffins to rack; cool.

Read More http://www.epicurious.com/recipes/food/views/Banana-Chocolate-Chip-Muffins-101020#ixzz1EQzYG7ui
I got this recipe from epicurious and it turned out ohhhhh, so good. I didn't cook them quite for 32 minutes. I put them in for about 25-27 min. They turned out so delicious!