1 Devil's Food cake mix
6 egg whites
1 1/2 cups water
2 T vegetable oil
1 cup fat free caramel topping
3/4 cup fat-free condensed, sweetened milk
1 8 oz container Cool Whip Fat free
2 1/4 oz Heath or Skor English Toffee candy bar, crushed
1. Preheat oven to 350F, then lightly spray a 9x13 baking pan with cooking spray and set aside.
2. Prepare cake mix according to directions replacing the 3 eggs with 6 egg whites and the 1/2 cup oil with 2 Tablespoons. Bake cake for 35 minutes or until a toothpick comes out clean. Remove from oven and allow to cool 10 minutes.
3. Poke holes over the entire top of cake using a fork. Pour caramel topping and condensed milk over top of cake and spread to cover evenly. Cover cake and allow to chill 2-4 hours or overnight.
4. One to two hours before serving spread top of cake evenly with whipped topping and with English toffee pieces. cover and return to refrigerator until ready to serve.
290 calories and 5.2 grams of fat
Tuesday, August 31, 2010
Macaroni Salad
1 cup elbow macaroni
3/4 cup cubed cheddar cheese
1/2 cup sliced celery
2 T green onion
1/2 cup frozen peas
1/2 cup mayonnaise
1/4 cup pickles or relish
2 T milk
1/4 tsp salt, pepper
2 Hard Boiled Eggs
1. Cook pasta, drain, rinse with cold water.
2. In a mixing bowl, combine pasta, cheese, celery, peas and green onion.
3. For dressing, mix mayo, pickles, milk, salt and pepper.
4. Pour dressing over pasta. Add chopped eggs. Cover and chill 4-24 hours.
3/4 cup cubed cheddar cheese
1/2 cup sliced celery
2 T green onion
1/2 cup frozen peas
1/2 cup mayonnaise
1/4 cup pickles or relish
2 T milk
1/4 tsp salt, pepper
2 Hard Boiled Eggs
1. Cook pasta, drain, rinse with cold water.
2. In a mixing bowl, combine pasta, cheese, celery, peas and green onion.
3. For dressing, mix mayo, pickles, milk, salt and pepper.
4. Pour dressing over pasta. Add chopped eggs. Cover and chill 4-24 hours.
Chocolate Delight
1st Layer
1 cup flour
1/2 cup butter, softened
1 cup walnuts or pecans
Mix first three ingredients together and spread on bottom of a 9 x 13 pan. Bake 10-15 minuts at 375 F. cool.
2nd Layer
8 oz cream cheese
1 cup cool whip
1 cup powdered sugar
Mix next three ingredients together and spread over cold first layer.
3rd Layer
2 small packages of chocolate instant pudding
3 cups milk
Beat together for two minutes and spread over 2nd layer.
4th layer
Use about 1 1/2 cup of cool whip to spread over the third layer.
To Finish: Sprinkle top with nuts or chocolate.
1 cup flour
1/2 cup butter, softened
1 cup walnuts or pecans
Mix first three ingredients together and spread on bottom of a 9 x 13 pan. Bake 10-15 minuts at 375 F. cool.
2nd Layer
8 oz cream cheese
1 cup cool whip
1 cup powdered sugar
Mix next three ingredients together and spread over cold first layer.
3rd Layer
2 small packages of chocolate instant pudding
3 cups milk
Beat together for two minutes and spread over 2nd layer.
4th layer
Use about 1 1/2 cup of cool whip to spread over the third layer.
To Finish: Sprinkle top with nuts or chocolate.
Creamy Potato Soup
3/4 cup butter 5 cups potatoes, cooked and cubed
3/4 cup flour 1 cup celery
1 tsp salt, pepper to taste 1/2 cup onion
3 cups milk 2 cups grated cheese
3 cups chicken broth
Heat butter on medium heat until melted. Add flour, salt and pepper and whisk until smooth and bubbly. Remove from heat. Gradually whisk in milk, then broth. Add potatoes, celery, onions and cheese. Cook until creamy and cheese is melted.
3/4 cup flour 1 cup celery
1 tsp salt, pepper to taste 1/2 cup onion
3 cups milk 2 cups grated cheese
3 cups chicken broth
Heat butter on medium heat until melted. Add flour, salt and pepper and whisk until smooth and bubbly. Remove from heat. Gradually whisk in milk, then broth. Add potatoes, celery, onions and cheese. Cook until creamy and cheese is melted.
Taco Soup
I need to get my sister Emma's recipe for Taco Soup but here is one that I found on an old Relief Society newsletter.
1 lb ground beef browned
1 package mild taco seasoning
1 16 oz can of corn
1 16 oz kidney beans drained and rinsed
1 28 oz stewed tomatoes
1 8 oz can tomato sauce
grated cheese, sour cream, and tortilla chips.
Simmer beef, seasoning mix, corn, beans, tomatoes, and sauce for 20-30 minutes. Serve with cheese, sour cream, and tortilla chips.
1 lb ground beef browned
1 package mild taco seasoning
1 16 oz can of corn
1 16 oz kidney beans drained and rinsed
1 28 oz stewed tomatoes
1 8 oz can tomato sauce
grated cheese, sour cream, and tortilla chips.
Simmer beef, seasoning mix, corn, beans, tomatoes, and sauce for 20-30 minutes. Serve with cheese, sour cream, and tortilla chips.
Thursday, May 20, 2010
Chicken filled Braid
This is a variation of a Pampered Chef recipe I have. You put crescent roll triangles with their points outward and then put the filling on top. Then I twisted each triangle point together.
Here is the filling recipe: Cream of Chicken soup mixed with chicken, cheddar cheese, salt and pepper and any other spices (I put parsley flakes) Then cook at 350 degrees F for about 20 minutes. I just waited till it looked golden brown. Also I brushed some egg over the top of all of it to make it shine. Delicious!
Saturday, April 3, 2010
Pasta Salad
My friend Becky McKimmey gets credit for this one. The other night we traveled up to Salt Lake to attend the Primary Training meeting that they had at the Assembly Hall and she ate this for dinner. It looked so good I just had to get the recipe. It is so easy and I made it yesterday and it was as good as it sounded!
1 package 12 oz rainbow twirly noodles (you can use whatever pasta you want)
Cucumber (chopped)
zucchini (chopped)
Cheddar cheese blocks
tomato (chopped)
carrots (grated)
green onions (chopped)
parmesean cheese (grated)
Zesty Italian dressing
Bacon
Chicken Breast (chopped)
Cook up the pasta then add the rest and Voila you have a yummy salad!!!
1 package 12 oz rainbow twirly noodles (you can use whatever pasta you want)
Cucumber (chopped)
zucchini (chopped)
Cheddar cheese blocks
tomato (chopped)
carrots (grated)
green onions (chopped)
parmesean cheese (grated)
Zesty Italian dressing
Bacon
Chicken Breast (chopped)
Cook up the pasta then add the rest and Voila you have a yummy salad!!!
Subscribe to:
Posts (Atom)