I need to get my sister Emma's recipe for Taco Soup but here is one that I found on an old Relief Society newsletter.
1 lb ground beef browned
1 package mild taco seasoning
1 16 oz can of corn
1 16 oz kidney beans drained and rinsed
1 28 oz stewed tomatoes
1 8 oz can tomato sauce
grated cheese, sour cream, and tortilla chips.
Simmer beef, seasoning mix, corn, beans, tomatoes, and sauce for 20-30 minutes. Serve with cheese, sour cream, and tortilla chips.
1 comment:
this is just like my recipe, only we used black beans instead of tomato sauce. We cooked up the taco meat, added 2 cans of diced tomatoes, 1 can kidney, 1 can black bean, 1 can corn and simmered til hot. So yummy.
You can drain the cans too to make it less soupy if desired.
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