Macaroni Salad

1 cup elbow macaroni
3/4 cup cubed cheddar cheese
1/2 cup sliced celery
2 T green onion
1/2 cup frozen peas
1/2 cup mayonnaise
1/4 cup pickles or relish
2 T milk
1/4 tsp salt, pepper
2 Hard Boiled Eggs

1. Cook pasta, drain, rinse with cold water.
2. In a mixing bowl, combine pasta, cheese, celery, peas and green onion.
3. For dressing, mix mayo, pickles, milk, salt and pepper.
4. Pour dressing over pasta. Add chopped eggs. Cover and chill 4-24 hours.