Easy Turkey Bake

6 oz stove top stuffing
chopped turkey or chicken
1 bag frozen broccoli
1 can cream of chicken soup
3/4 cup milk
1 1/2 cup cheddar cheese

Preheat oven 350 F Add 1 2/3 cup hot water to stuffing and set aside. Mix turkey and broccoli in 13 x 9 pan. Combine soup, milk and cheese and pour over turkey. Top with stuffing. Bake for 30 minutes. Serves 6.

Cheesy Ham Stovetop

Here is a main dish Emma!

2 cups macaroni, uncooked
1 small onion, chopped
1/4 cup green onion
2 T margarine
2 T flour
1/2 tsp salt
13 oz can evaporated milk
1/2 cup water
1 1/2 cup shredded cheese
1 tsp mustard
1 cup ham

Drain cooked noodles. Saute onion and stir in flour and salt. Slowly add milk stirring constantly until mixture is smooth and thickened. Remove from heat and gradually add cheese till melted. Add mustard, ham and macaroni. Serves 4-6.

This is for Kalli--I don't know what it's called

1 pint Strawberries
1 banana
1 T sugar
1 1/2 tsp brown sugar
Blend strawberries, banana and sugar.
Top with whipped cream and brown sugar.

Russian Spiced Wassail

2 c presweetened powdered orange drink (like Tang)
1/3 cup presweetened powdered lemonade drink
1 cup sugar
1/2 tsp ground cloves
1 tsp cinnamon

Mix together well.

Combine 2 T wassail mix with one cup boiling water.

Cabbage Top Ramen Salad

2 cups cooked chicken
3 T slivered almonds
1/2 head cabbage
2 T sesame seeds
1 pkg top Ramen noodles chicken flavored

Dressing
Seasoning from chicken pkg
3 T sugar
1/2 tsp pepper
1 tsp salt
3 T vinegar


Refrigerate 8 hours

Cookie Salad

1 pint buttermilk
2 small vanilla instant pudding
1 cool whip (8 oz)
3 cans madarin oranges (or 11 oz)
2 large cans pineapple (or 14 oz)
1 bag crushed fudge striped cookies

Let set one hour before serving.

Low Fat Chocolate Caramel Decandence Cake

1 Devil's Food cake mix
6 egg whites
1 1/2 cups water
2 T vegetable oil
1 cup fat free caramel topping
3/4 cup fat-free condensed, sweetened milk
1 8 oz container Cool Whip Fat free
2 1/4 oz Heath or Skor English Toffee candy bar, crushed

1. Preheat oven to 350F, then lightly spray a 9x13 baking pan with cooking spray and set aside.
2. Prepare cake mix according to directions replacing the 3 eggs with 6 egg whites and the 1/2 cup oil with 2 Tablespoons. Bake cake for 35 minutes or until a toothpick comes out clean. Remove from oven and allow to cool 10 minutes.
3. Poke holes over the entire top of cake using a fork. Pour caramel topping and condensed milk over top of cake and spread to cover evenly. Cover cake and allow to chill 2-4 hours or overnight.
4. One to two hours before serving spread top of cake evenly with whipped topping and with English toffee pieces. cover and return to refrigerator until ready to serve.

290 calories and 5.2 grams of fat