Kari's Cooking Corner
Tuesday, August 31, 2010
Cookie Salad
1 pint buttermilk
2 small vanilla instant pudding
1 cool whip (8 oz)
3 cans madarin oranges (or 11 oz)
2 large cans pineapple (or 14 oz)
1 bag crushed fudge striped cookies
Let set one hour before serving.
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