Saturday, April 3, 2010

Pasta Salad

My friend Becky McKimmey gets credit for this one. The other night we traveled up to Salt Lake to attend the Primary Training meeting that they had at the Assembly Hall and she ate this for dinner. It looked so good I just had to get the recipe. It is so easy and I made it yesterday and it was as good as it sounded!

1 package 12 oz rainbow twirly noodles (you can use whatever pasta you want)
Cucumber (chopped)
zucchini (chopped)
Cheddar cheese blocks
tomato (chopped)
carrots (grated)
green onions (chopped)
parmesean cheese (grated)
Zesty Italian dressing
Chicken Breast (chopped)

Cook up the pasta then add the rest and Voila you have a yummy salad!!!