Thursday, February 27, 2014

McCormick Mediterranean Herb Crusted Tilapia

McCormick Mediterranean Herb Crusted Tilapia

1 tsp McCormick Minced Garlic
1 tsp McCormick marjoram leaves
3/4 tsp McCormick ground mustard
3/4 tsp McCormick basil leaves
3/4 tsp McCormick oregano leaves
1/2 tsp McCormick coarse ground black pepper

6 tilapia or flounder filets about 11/2 pounds
1/2 tsp salt
1/3 cup butter or olive oil
1 1/2 chopped fresh spinach leaves
3/4 cup Pablo bread crumbs
1/3 cup finely chopped red bell pepper
3 T shredded parmesan cheese

1.  Place fish tinfoil-lined shallow baking pan. Sprinkle with salt. Mix butter and all of the spices in medium bowl. Brush fish with one tbsp of seasoned butter.

2.   Stir spinach, Pablo, pepper, and parmesan cheese into remaining butter. Divide mixture evenly among fish fillets, pressing lightly so mixture adheres to top of fish.

3.   Bake in preheated 400 degree F oven 15 min until fish flakes readily with fork.

This is such a tasty recipe. My kids love it! It is from a premature packet from McCormick. I get my tilapia frozen from Winco for a pretty good price.