Thursday, May 20, 2010

Chicken filled Braid

This is a variation of a Pampered Chef recipe I have. You put crescent roll triangles with their points outward and then put the filling on top. Then I twisted each triangle point together.
Here is the filling recipe: Cream of Chicken soup mixed with chicken, cheddar cheese, salt and pepper and any other spices (I put parsley flakes) Then cook at 350 degrees F for about 20 minutes. I just waited till it looked golden brown. Also I brushed some egg over the top of all of it to make it shine. Delicious!