This is a fun recipe that is pretty easy. I hope you enjoy it!
1/2 bag of hashbrowns
1/2 c cheese (cheddar)
Ham or bacon pieces
salt and pepper
Preheat oven to 375. Use an 8 x 8 pan and place frozen potatoes in the bottom of the dish. Cut meat into small chunks and sprinkle meat and cheese over the potatoes.
Whip the eggs and milk lightly and pour evenly over the potatoes.
Place in oven uncovered and cook for about about 40 minutes.
Monday, November 3, 2008
These cookies are so moist and delicious if I do say so myself!! I needed something easy for dessert for an Activity Days dinner a couple weeks ago and this is the result. The girls loved them. My family loves them too. I bake them and they are gone within a day. Anyway, hope you get a chance to try them.
1 Spice cake mix
1 small can of pumpkin pie filling (I actually opened a 30 oz can and just used a little bit and saved the rest of the pumpkin for the next batch. Use as much or as little as you want)
1/2 cup shortening
1 bag of chocolate chips.
Basically, stir all the ingredients together and spoon onto cookie sheet. Bake at 350 for 10-15 minutes. I just watched them so they didn't look raw but they weren't burned either. You might want to time the first batch to see how long it takes for the rest of the batches.
I'm sorry this is so vague but I literally threw these cookies together and they came out fine (lucky for me). But it was so easy I couldn't believe it. And they smell so good!