1 Devil's Food cake mix
6 egg whites
1 1/2 cups water
2 T vegetable oil
1 cup fat free caramel topping
3/4 cup fat-free condensed, sweetened milk
1 8 oz container Cool Whip Fat free
2 1/4 oz Heath or Skor English Toffee candy bar, crushed
1. Preheat oven to 350F, then lightly spray a 9x13 baking pan with cooking spray and set aside.
2. Prepare cake mix according to directions replacing the 3 eggs with 6 egg whites and the 1/2 cup oil with 2 Tablespoons. Bake cake for 35 minutes or until a toothpick comes out clean. Remove from oven and allow to cool 10 minutes.
3. Poke holes over the entire top of cake using a fork. Pour caramel topping and condensed milk over top of cake and spread to cover evenly. Cover cake and allow to chill 2-4 hours or overnight.
4. One to two hours before serving spread top of cake evenly with whipped topping and with English toffee pieces. cover and return to refrigerator until ready to serve.
290 calories and 5.2 grams of fat
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