Cooked bacon or bacon bits
1 cup shredded cheese
1/3 cup minced onions
4 eggs
2 cups of cream (I used half-n-half)
3/4 t salt
1/4 t sugar
1/8 t pepper
Sprinkle bacon, cheese and onion in a pastry-lined pie pan. Beat eggs with an egg beater, then heat in remaining ingredients. Pour cream mixture into pie pan. Bake at 425F for 15 minutes. Reduce oven temperature to 300F and bake 30 minutes longer or until inserted knife comes out clean. Let stand 10 minutes before serving. Serves six.
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