Sunday, March 11, 2012

Spaghetti sauce

I made spaghetti last night and I thought I would experiment and it turned out pretty good. So here is the recipe for the spaghetti sauce:

1 lb ground beef
1 minced garlic clove
1 can tomato soup (10 3/4 oz)
1 can diced tomatoes (14 oz)
italian seasoning
salt and pepper
2 bay leaves

I browned the hamburger with the garlic and onions.  Then I added the soup, tomatoes and seasonings and let it simmer for about 20 minutes. Very simple, easy and delicious! Serve over spaghetti noodles. enjoy!

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