I made spaghetti last night and I thought I would experiment and it turned out pretty good. So here is the recipe for the spaghetti sauce:
1 lb ground beef
1 minced garlic clove
onion
1 can tomato soup (10 3/4 oz)
1 can diced tomatoes (14 oz)
italian seasoning
oregano
salt and pepper
2 bay leaves
I browned the hamburger with the garlic and onions. Then I added the soup, tomatoes and seasonings and let it simmer for about 20 minutes. Very simple, easy and delicious! Serve over spaghetti noodles. enjoy!
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