Tuesday, September 30, 2008

Lasagna

This is a recipe my sister-in-law shared with me and I love it because the noodles cook inside and I don't have to cook the noodles and then put it together. It tastes delicious!
Lasagne
1 jar spaghetti sauce 28 oz
1 box Lasagne noodles
8 oz mozzerella cheese sliced very thin
16 oz cottage cheese
8 oz plain yogurt or sour cream
1/2 cup parmesean cheese
1 c water

In 9x13 pan spread about 1 c sauce on bottom. Then layer noodles, cheese and yogurt mixture, mozzerella cheese slices, sauce. Repeat. Pour water around edges of pan. Cook with foil. Bake at 350 for 1 hour. Remove foil to cook 10-15 minutes. Serves at least 16.

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