1 jar spaghetti sauce (25 oz)
1/4 cup parmesan cheese
1/4 cup italian seasoning
5 grinds fresh ground pepper
12 oz angel hair pasta
1 lb chicken breast (6 slices 1/4" thick each)
1 T olive oil
Place spaghetti sauce in small saucepan and heat over medium-low heat.
Mix Parmesan cheese, italian seasoning, and pepper in a bowl.
Boil water, stir in angel hair pasta, and set timer for 7 min. When timer sounds, drain pasta.
Heat oil in skillet over medium heat. Coat each chicken cutlet with cheese mixture and place in skillet. cook 2 minutes on each side.
To serve, place one cup pasta on each plate, top with one chicken breast slice and 1/2 cup to 3/4 cup sauce.
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