Friday, September 24, 2010

Shortcut Pumpkin Bread

This is from Parents Magazine..it looks easy and good. I need to try it soon:

Prepare a yellow-cake mix according to package directions, omitting water.
Stir in 1 cup pumpkin puree, 1 cup mashed bananas, and 1 tsp cinnamon
Pour into a greased 9 " loaf pan; bake at 375F for 50 minutes.

In a mixer bowl, beat 4 oz. softened cream cheese and 1/4 cup softened butter until creamy. Stir in 1/2 tsp vanilla extract and slowly add 1 cup powdered sugar. Frost cooled bread; chill. Makes 16 slices. Per slice: 281 calories, 14 g fat.

I'll put pics up as soon as I get it made!

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