


1 cup water
1 tbsp yeast (mom likes SAF yeast)
1 tsp salt
2-3 cups flour
1 T vegetable oil (I used EVOO)
I started out by adding the yeast to the water in the measure cup.
In another bowl I put the salt and 1 cup of flour and then added the yeast mixture. I stirred it up and then started adding flour and then kneaded it with my hands till it wasn't too sticky but not over floured. I put the EVOO right in the pan and spread it around the pan. You put the dough right on it and the oil soaks in as it cooks. I used my rolling pin to roll the dough out but I think my mom just pulls it by hand till it is spread out. Then I put spaghetti sauce on the dough and added ham and mozzerella cheese. You can add whatever toppings you want and enjoy!!
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